Best carrot cake you have ever tasted | Super soft and moist |Easy to cook | Subtitles

Please turn on subtitles for detailed recipe. If you liked the video please “like“ and “subscribe“ so you don’t miss the next recipes. 00:00 Introduction 00:15 Dough kneading 01:42 Preparing the baking dish 2:00 Baking 2:12 Preparing icing 2:27 Decoration 2:44 Cutting the cake So, my favourite Carrot Cake recipe for you: Carrot 260 g Eggs 2 pcs Zest of 1 orange Vegetable oil 240 g Sour cream 30 g Sugar 200g Flour 290 g Baking powder 1.5 tsp Baking soda 0.5 tsp Cinnamon 1 tsp Pinch of salt Icing: Powdered sugar 150 g Lemon juice **All the details in the subtitles on the video** 1. Grate carrots on a coarse grater, add eggs, zest, butter, sour cream, sugar to it.  Mix. 2. Sift flour with baking powder, baking soda, cinnamon and salt into mixture. Mix. 3. Prepare the form, pour the mixture into it. 4. Bake at 320°F (160°C) for 50 - 60 minutes, check read