Double-decker restaurant bus with food to enjoy autumn leaves and sightseeing in JAPAN

The Kyoto Restaurant Bus is designed with Japanese-style illustrations to match the scenery of Kyoto, and the interior is decorated with stairs made of real stone, and lanterns, and a relaxed Japanese atmosphere with plenty of latticework and wood. This is a 2-hour and 30-minute tour on the Kyoto Restaurant Bus, incorporating a tour of the autumn foliage from the bus window and a stop at the Kitano Tenmangu Shrine Momiji-en (maple garden). Kyoto Kaiseki Dishes and beverages Three kinds of dishes: Kumiage-yuba with kudzu starchy sauce, spinach with mushrooms, black soy beans appetizer: Vinegared tofu paste with vinegar, rolled egg, broth with broth, kelp jelly, millet fu with yuzu miso grilled fish, maitake mushroom and yellowtail simmered soybean milk fried bean curd, nankin, small sweet potato, pea and fu rice and soup: yuba chirimen rice, soup pickles and pickled radish appetizer Seasonal dessert: fresh sweets Seasonal beverage: Deep roasted hojicha tea 0:00 O