How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz’s survived the ages and became one of the most famous delis in the world. For more, visit: MORE LEGENDARY EATS CONTENT: Why The Golden Chippy Has The Best Fish And Chips In London | Legendary Eats Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats How Di Fara Became A New York Pizza Institution | Legendary Eats ------------------------------------------------------ #Deli #NYC #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, poli