Tibetan Butter Tea | Thirsty For ...

For the season finale and the winner of the viewer’s choice, we’re making Tibetan Butter Tea! Acquired taste? Yes. Worth trying? Absolutely. FULL RECIPE BELOW. Pre-order our first Thirsty For shirt here: Check out our Spotify playlist - Shot and Directed by Eric Slatkin Food Stylist: Sienna Degovia - Editor: Jacob Metiva Title Graphics: Lydia Baillergeau - MUSIC: “Sgra Snyyan Gyi“ by Dawa of Moyo Village Courtesy of Far Side Records Special Thanks: Lobsang Wangdu at Yowangdu Yak Butter Tea (Po Cha) For 4 Servings INGREDIENTS: -4 clumps of traditional Pu-erh tea (can also be found as one large brick) -2 -3 tbsp Cow Butter (in lieu of yak butter) -2 tsp himalayan salt (or salt to taste) -4 cups of water -⅔ cup half and half or light cream PROCESS: -In a medium sauce pan bring 4 cups of water to a boil -Add 3-4 bricks of tea, and bring down to a simm