Japanese Kewpie mayonnaise is beloved worldwide for its delightful spreadability, savory flavor, and sunny disposition. Try our two-step, ten-minute recipe for a 500-gram reserve of delicious mayo that you can keep in your fridge for weeks. The hardest part is ordering the ingredients online—and hey, it’s the 21st century, that’s pretty dang easy.
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful
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