Richtig gute Spareribs brauchen oft Stunden auf dem Grill oder im Smoker. Es gibt aber ein paar Methoden, die richtig schnell zarte Rippchen zaubern sollen. Sogar in unter einer Stunde! Ob das Ergebnis auch gut schmeckt? “Galileo“-Reporter Harro Füllgrabe probiert es aus.
#SpareRibs #Galileo #ProSieben
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