菌子——云南人的“本命菜”【滇西小哥】

云南冬天虽然也有温暖如春的太阳，但是山里没有菌子，去和种菌子的叔叔要了几个菌包来，悉心照料几天就长出了可爱的菌子，格外鲜甜肥美，清炒，炖汤，油炸统统吃一遍！ 云南人吃菌子的喜爱是无可替代的，不管是山上长的还是地里种的，都能变着花样的吃，而且总吃不腻～ ※Click “cc“ on the lower right menu to choose your subtitle language. In winter, though the sun shines just like that in the spring, there’s no fungus in the mountains. I asked for some fungus bags from a fungus farmer. After a few days, there grows some lovely fungi. These fungi are very sweet and tender. So I stir-fried, stewed and deep-fried them one by one. Nothing beats Yunnan