Purple sweet potato chiffon cake 紫薯戚风蛋糕 Gâteau en mousseline de patate douce violette

配料 3个蛋黄 1个鸡蛋 植物油50g 熟紫薯120g 牛奶60g 低筋面粉50g 柠檬汁10g 3个蛋清 糖60g 150℃(302℉)烤25分钟 *芋泥奶油 *紫薯奶油 (请看前一个视频) Ingredients 3 egg yolks 1 egg Vegetable oil 50g Cooked purple sweet potato 120g Milk 60g Cake flour 50g Lemon juice 10g 3 egg whites Sugar 60g 150°C (302°F) for 25 minutes Taro Cream Purple sweet otato cream (Please watch the previous video) Ingrédients 3 jaunes d’œufs 1 œuf Huile végétale 50g Patate douce violette 120g Lait 60g Farine T45 50g Jus de citron 10g 3 blancs d’œufs Sucre 60g 150°C (302°F) pendant 25 minutes