Watercress Pudding

The scientific name for this versatile member of the mustard family, Nasturtium officinale, means “nose twister“ in Latin, which comes as no surprise to those familiar with watercress’s zing. The ancient green’s pungent tang shines through in this simple recipe. The result? A silky, bright green puree armed with a sexy bite, perfect for accompanying fatty proteins like salmon or pork belly. For the recipe, visit: At ChefSteps, we don’t tell you how to cook, we show