Easy melintzanosalata recipe - greek roasted eggplant dip

Easy melintzanosalata recipe - greek roasted eggplant dip Join us as we create a mouthwatering eggplant dip, infused with the smoky flavor of roasted/baked Florina peppers. This classic Greek dish is perfect for dipping pita bread, vegetables, or using as a spread for sandwiches. Ingredients: - 1,5 kg eggplants - 3 red sweet peppers - 3 cloves of garlic - 1 chopped onion - a little chopped parsley - 50 ml olive oil - 2 tbsp apple vinegar/lemon juice - salt and pepper 💡 Subscribe to the channel @Greek_Cuisine 🔔 Click the bell to see greek cuisine recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don’t forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! Greek cuisine - cook healthy! Enable subtitles in your language. On a mobile phone, click “cc“ in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #eggplant_recipe #greek_cuisine #eggplant_dip