CIOPPINO (The Perfect Dip for Crusty Bread)

Thanks to Established Titles for sponsoring today’s video. They are now running a Labor Day Sale. Go to to get an additional 10% off on any purchase with code BRIANLAGERSTROM ☕Like this content and want to show support? Buy me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: KITCHEN SCISSORS: SAUCEPAN: BOOS BLOCK CUTTING BOARD: 10“ Chef’s Knife: PLASTIC CUTTING BOARD: ESCALI DIGITAL SCALE: BLENDER: LE CREUSET DUTCH OVEN: --RECIPE-- ▪125g or ½ white onion, small diced ▪75g or ½ medium bulb fennel, small diced ▪4-5 garlic cloves, minced ▪Olive oil ▪Sal