Chilean Salmon Poke with Hijiki and Ponzu Sauce

This is a delicious Poke recipe made with Chilean Salmon, fresh Ponzu, and Hijiki (a type of seaweed). Chilean Salmon is high in natural fat content - loaded with Omega3 fatty acids, and the perfect fish for making Poke. We use the fattier belly flap (harasu) or this preparation. You can spice it up with shaved chili pepper, add citrus, serve with sushi rice or avocado. Whatever you like. Simple, Delicious, Nutritious, and Sustainable.