Simple Garlic naan cooked in a cast iron skillet

Prepare to be blown away by the heavenly flavours of garlic naan cooked in a cast iron skillet. Garlic naan is a classic Indian bread that is loved by millions around the world. It is made from a soft and fluffy dough and cooked to perfection in a cast iron skillet. The process of making this delicious bread may seem daunting, but it is actually quite simple. After my trip to India, I became addicted to naan bread and had to learn how to make it myself with the same flavour. To start, you’ll need to prepare the dough by mixing flour, yeast, salt, sugar, milk and yogurt. Then knead the dough until it becomes soft and pliable. Once the dough is ready, place it in a bowl and cover it with plastic wrap. Let the dough rest and rise for at least an hour. For best results, let it prove overnight in the fridge. That is the secret for better flavour, fluffier texture and it will be more digestible. Once the dough has been rested, divide it into equal portions and roll each one out into an ova