Lentil Soup with Coconut Milk!

This vegan lentil soup recipe with coconut milk is not only delicious, but it’s also packed with nutrients like protein, fiber, and vitamins. It’s perfect for a cozy night in or as a comforting lunch on a chilly day. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. To add subtitles, click on the [CC] text located in the bottom right corner of the video, and click gear select Subtitles/[CC] and you will be able to add your language subtitles. Ingredients: 2 carrots (170g). 1/2 onion (80g). 15g ginger. 1 clove of garlic. Olive oil. 170g of canned tomatoes (or fresh peeled tomatoes). 300g of washed lentils. Water 1.3 l approximately. A few bay leaves. 1 tsp of salt. 1 tsp of paprika. Black pepper. Coconut milk Aroy-D only! (or coconut cream). Chili (to taste). Instructions: Start by peeling and chopping 2 carrots into small pieces (170g). Chop half an onion (80g) and 15g of ginger. Chop 1 clo