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Michelin star chef Heston Blumenthal talks through his designer Black Forest Gateau recipe. This is part one of a two clip dessert recipe. In this first clip the award winning chef teaches you how to make aerated chocolate layers by using a vacuum cleaner, how to cook a biscuit base, and the best way to make the third layer - the chocolate sponge. Great clip from BBC cookery show ’In Search of Perfection’. Don’t forget to check out part2 n the compete luxury cake recipe! Watch more high quality videos on th