Recipe in the description and at
Like us on Facebook:
Ingredients:
500 g Beef tenderloin
4-5 Capers
1 Shallot
2 tb Dijon mustard
2 tb Tomato ketchup
Worcester sauce
Tabasco
1 Egg yolk
Salt/pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products:
Pepper:
Global Knife:
All “” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Cut the beef tenderloin into thin slices, stack 2-3 and cut into stripes. Then cut the stripes into cubes and afterwards chop them up finely. Put the meat into a bowl, finely dice the shallot and the capers and put them to the meat.
Add Dijon mustard, tomato ketchup, a dash of Worcester sauce and Tabasco and the egg yolk into the bow.
Season to taste with salt and pepper.
Enjoy and stay tuned!
Music:
4 views
90
12
4 months ago 00:03:06 1
BUTCHER VANITY / Yi Xi
5 months ago 00:00:32 1
Классика. Тартар из говядины #shorts
5 months ago 00:05:50 1
The BEST !! KOREAN BBQ In Korea? My Top Hanwoo Beef Spot in Seoul #koreanfood
6 months ago 00:04:44 3
Modern Vs Traditional Korean Food | Yukhoe Korean Raw Beef Tartare
7 months ago 00:09:57 38
Dove&RTZ New Year vacation in Korea/KBBQ/why update late?/EN,CN