Kohaku Namasu (紅白膾) or Pickled Daikon and Carrots is a traditional Japanese side dish made by quick-pickling carrots and daikon radish. In my Kohaku Namasu recipe, I like to add some konbu for umami and a sprinkle of citrus zest to add a fresh zing to it. Although this pickled daikon and carrots are most commonly associated with Osechi Ryori, they’re a delicious, refreshing side dish for salty or rich foods like grilled fish or braised meats. I also like adding them to sandwiches like Vietnamese Banh Mi.
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KOHAKU NAMASU POST & RECIPE ▶
DATEMAKE VIDEO ▶
OSECHI RYORI POST ▶
INDEX:
0:00 Intro
1:07 Ingredients
2:06 How to Julienne Daikon
3:54 How
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8 months ago 00:08:44 1
Kohaku Namasu Recipe (Pickled Daikon and Carrots)
6 years ago 00:05:29 1
New Year Kohaku Namasu Recipe (Vegetables Marinated in Rice Vinegar) お正月の紅白なます 作り方 レシピ