The trick that pastry chefs hide! Here’s how to make the best Napoleon cake!

The trick that pastry chefs hide! Here’s how to make the best Napoleon cake! Ingredients: puff pastry: 800 g (28 oz) water: 10 ml (0.3 fl oz) sugar: 15 g (0.5 oz) whipping cream: 500 ml (17 fl oz) powdered sugar: 60 g (2.1 oz) Greek yogurt: 250 g (8.8 oz) blueberries: 100 g (3.5 oz) blackberries: 100 g (3.5 oz) raspberry: 100 g (3.5 oz) sugar: 70 g (2.5 oz) starch: 10 g (0.4 oz) water: 100 ml (3.4 fl oz) puff pastry: 400 g (14 oz) water: 10 ml (0.3 fl oz) sugar: 15 g (0.5 oz) Follow us on: Facebook: