VEGAN ITALIAN BREAKFAST BRIOCHE - Buondì

Get the recipe for Vegan Italian breakfast brioche: → Buondì is one of the most popular Italian breakfast brioche, and we had a lot of fun making this homemade vegan version of it. Vegan Buondì are delicious, soft, pretty, easy to make, and filled with apricot jam. In Italy we eat this type of brioche for a quick breakfast on the go, or as a mid-morning snack. JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 Brioche Dough 250 g (2 cups) bread flour or all-purpose flour 50 g (0.3 cups) sugar 3 g (0.6 tsp) instant dry yeast* 125 g (0.5 cups) soy milk or other plant milk 35 g (0.2 cups) sunflower oil or other vegetable oil ½ orange zest 1 tsp vanilla extract 1 pinch salt 🌱 For the