Vegan BOMBOLONI - Authentic Italian Donuts

Ingredients for Bomboloni below. Narration in the captions in ENG and ITA. PRINT RECIPES → JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 Vegan Bomboloni 500 g (4 cups) flour all-purpose, wholegrain, spelt 100 g (0.5 cups) sugar white, brown 7 g (2 tsp) active dry yeast 150 g (0.6 cups) water 100 g (0.4 cups) soy milk 60 g (4.5 tbsp) sunflower seed oil 1 tsp vanilla extract 1 pinch salt 250 g (9 oz) your favourite jam sour cherry, apricot, blueberry These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: nico@ ✉️ Louise: louise@theplan