猪大肠的独特吃法：豆腐血肠【滇西小哥】

祖辈们会把猪的每个部位都用到极致，猪血，猪肉加上豆腐和各种佐料一起装入大肠里，做成我们当地特色的豆腐血肠，有豆腐和肉的香味，挂干后蒸熟炸干水份，用猪油覆盖储存，留着吃一整年！你们香肠吃甜的还是吃咸的？ ※Click “cc“ on the lower right menu to choose your subtitle language. Our ancestors would make the most of every part of a pig. Mix pig blood with pork, tofu and spices to fill into pig intesti