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*IN THIS VIDEO*
Sauté pan:
Masala dabba:
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Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
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Dutch oven:
Cast iron pan:
Nonstick frying pan:
Large Cutting Board:
Digital scale:
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🔑 KEY MOMENTS
00:00 Chickpea Curry in a Hurry
00:11 Prep the Aromatics
01:43 Prepare the spices
02:49 Cook the curry
06:39 Add the greens
08:10 Taste Test!
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