Keto Coconut Yogurt Cake

Pan size: 4 x 4 x 3 inch (10 x 10 x 8 cm) square pan INGREDIENTS 2 large egg yolks at room temperature ½ teaspoon (3mL) vanilla extract ¼ cup (72g) plain Greek yogurt 2 ½ tablespoons (38mL) heavy whipping cream or coconut milk 2 tablespoons (30mL) coconut oil or any oil of choice 3 tablespoons (21g) coconut flour ¼ teaspoon (1g) baking powder pinch of salt 2 large egg whites ¼ teaspoon (1g) cream of tartar or ½ teaspoon (3mL) lemon juice ¼ cup (50g) Lakanto monkfruit sweetener or any sweetener of choice shredded coconut for toppings Bake at 300°F (150°C) for 70-80 minutes or until top is golden brown. Turn off oven then rest inside for 20 minutes.