Salmon Poke Recipe - Hawaiian Classics

Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna, or in this case, salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. It’s very refreshing and extremely delicious. Here’s a version that I make with wild sockeye salmon from Canada. Enjoy! Recipe link: Special thanks: Dor-Bel Fine Foods () Music: “Crazy Glue“ by Josh Woodward ()