БЕЛКОВО ЗАВАРНОЙ крем ручным миксером! БКЗ! Белковый крем получится с первого раза! Красивый торт!
Белково-заварной крем
115г. белки
240г. сахара
65г. воды
1/2 чайной ложки лимон. кислоты
115g. egg whites
240g. sugar
65g of water
1/2 teaspoon citric acid
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