A Boiling Hot Soup Comforts Me

Cheonggukjang 3 cups water 2 pieces of dasima, dried kelp or kombu 1/3 cup well fermented sour kimchi 1 Yukon gold potato, diced 1/2 medium firm tofu chicken diced 1/2 onion, diced 1/3 zucchini, diced Handful oyster mushroom or any other mushroom 2 tbsp yondu 2 tbsp gochugaru 1 tbsp chopped garlic 1 tbsp doenjang 7 oz cheonggukjang 1 chili, sliced 1 green onion, chopped