Italian Chef Reacts to 100 HOUR LASAGNA by @Alvin Zhou

100 Hours Lasagna? Can you believe it? This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine! Well 100 hours is definitely a loooong time, I don’t know if I would be able to wait that long, but it’s definitely worth it! 💯 Follow this link to watch my Lasagna recipe: #lasagna #reaction #italian =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and disco