Smoked Chicken Legs Recipe | Peach Whiskey BBQ Drumsticks | Chef Tips

Today we’re making the BEST smoked chicken legs recipe you’ll ever try. It’s a Peach Whiskey BBQ Drumsticks recipe shared by my firefighter friend Mike Jennings, and you’re going to love it! If you enjoy this video, please subscribe to our Youtube channel. (P.S. Click the BELL icon so you can be the first to know when we post a new video). For this smoked drumsticks recipe, I’m using a special chicken leg rack or hanger, which you can find for about $20 online. Check out my recipes for BBQ rub and homemade BBQ sauce if you don’t want to use store-bought products! Get the recipe: BBQ Rub: Homemade BBQ Sauce: Frequently Asked Questions: How long do I smoke chicken legs at 225? If smoking your chicken legs at 225 F, it should take roughly an hour. Be sure to crank up the heat during the final cooking to about 350-375 F so you can crisp up the skin. This should take between 10-15 minutes. What temperature should chicken legs be smoked to? Smoke the chicken legs until they have reached an internal temperature of 165 degrees. Should I brine chicken drumsticks before smoking? It’s not necessary. Just coat the legs with my smoked chicken legs rub and marinate for 30 minutes to overnight in this peach whiskey BBQ marinade. #smokedchickenlegs #smokedchicken #smokeddrumsticks #cheftips #Recipe #recipes #greenmountaingrills RECIPE LINKS: ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ SUBSCRIBE FOR NEW VIDEOS: ------------------------------------------------ INSTAGRAM: ------------------------------------------------ FACEBOOK: ------------------------------------------------ TIKTOK: @cheftipsofficial