Prickly Pear & Parmigiano Reggiano Salad | Gennaro Contaldo #ad

You can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste! INGREDIENTS 2 Prickly pears 3 Endive leaves Parmigiano Reggiano shavings, as needed Salt & pepper Extra virgin olive oil Balsamic vinegar METHOD 1. Peel and slice the prickly pears. 2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings. 3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread. #ad #TheOnlyParmesan #ParmigianoReggiano #GennaroCooksWithParmesan