Kasespatzel: The German Pasta With Cheese. Thank you for following ❤️#shorts

This Video talks about Kasespatzle: a German Pasta with cheese It’s like mac and cheese but next level! Super delicious! Ingredients Pasta (spatzle) 2 cups flour 1/2 tsp salt 3 eggs 1/2 cup water Kasespatzle 2 tbsp butter 1 onion 1/4 cup broth 1/2 cup heavy cream 1 cup Gruyere cheese 1 cup Emmentaler cheese salt and pepper to taste chives to garnish fried onions to garnish In a large bowl, whisk together the flour, salt, eggs and water. Bring a large pot of salted water to boil. Push the dough through a colander into the boiling water. Cook until the spatzle begins to float. Immediately remove and rinse with cold water. Melt the butter in a large skillet over medium heat. Add the onion and a pinch of salt. Cook until caramelized, stirring often. Add the broth and heavy cream. Season with salt and pepper to taste. Bring the sauce to a boil and cook, stirring often, until the sauce thickens slightly (about 2 minute