New Sourdough Bread made with Intense Dark Cocoa. Details in description #artisanbread #recipe

Sourdough Bread with Intense Dark Cocoa 270g white flour 30g whole wheat flour 15g intense dark cocoa 240g water 70g sourdough starter 6g salt Warm fermentation 8 hours at 74F Cold fermentation 18 hours at 40F Baked 500F with lid on for 15 min 450F without lid for 20min #sourdough #baking #bread #recipe #cocoa #bakeathome #baker #breadbaking #recipe #bakewithme #creator #explorepage #chicagofood delicious