Can Chef Lucas Sin Make Thanksgiving Dinner With Mystery British Ingredients? | PART 2

“Everything that’s not bread sauce and mushy peas makes this dish a perfect dish.” - Lucas Sin, Nov 2021 Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in New York City, attempts to make an entire Thanksgiving meal using a collection of weird and wonderful British Ingredients sent to him from across the pond by the Twisted team. One brilliant chef, one (long) day, zero planning… will it be a Happy (& delicious) Thanksgiving? BRITISH THANKSGIVING UNBOXING CHALLENGE SPECIAL PART 2- GREEN BEAN CASSEROLE, CRANBERRY SAUCE, PISTACHIO PUDDING Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also,