Sicilian Pasta Alla Norma #Shorts

😋Follow this Link to watch the full video recipe: 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) #shorts #pastallanorma #pasta ====================================================== INGREDIENTS: 300g/8oz Casarecce Dry Pasta Small bunch fresh basil 2 cloves garlic Ricotta Salata (Up to 250g) 1 can peeled tomatoes or 1 x bottle passata 1-2 eggplants Extra virgin olive oil (EVOO) Vegetable oil (for frying) Salt Pepper 5L water UTENSILS: 2 medium sized deep pans Medium size mixing bowl Vegetable masher Wooden spoon Knife Large pot for boiling pasta Hand sieve Grater Knife METHOD: Pasta alla norma needs quality tender eggplants, so start by trimming the top and bottom of one (or two) and then cut into strips. In the meantime, heat up vegetable oil in a deep pan or small pot. Once the oil reaches a temperature of 180°C/356°F (or you can see it is ready!) place a handful of your strips in at a time and fry them up! Pasta alla norma