這飯香絕了！金黃油潤菜肉齊全，3碗不夠 Super Delicious Rice Cooked with Pork and Veggies that You Can’t Get Enough of

上個月去上海同事團子的奶奶家蹭飯，吃到了目前為止最好吃的鹹肉菜飯！ 剛出鍋的砂鍋飯拌著鹹肉跟大扁豆，黃澄澄，油潤潤，熱乎乎，香噴噴，鍋底還有焦脆的鍋巴，簡直驚為天人！ 厚著臉皮找奶奶討了方子，今天就來展示一番。學會下面的方法，鍋巴砂鍋飯，一點兒都不難～ Last month, I visited the grandmother of a Shanghai colleague. At her home, I ate the most delicious Rice Cooked with Salted Pork and Veggies I had ever tasted. Stirred well with salted pork and hyacinth beans, the steaming rice tastes soft and wet with grease. There’s even crunchy crust at the bottom! I learned the recipe from the granny and today I’m going to teach you how to cook it. Follow the video and you’ll find it’s not difficult at all.