This is a popular curry in almost all restaurants made with paneer, mixed vegetables in Palak gravy.
Veg Hyderabadi
Prep Time: 15-20 min.
Cooking Time: 25-30 min.
Serve: 4-6 people
Ingredient Quantity
For Masala:
Bay leaf 2 no.
Cinnamon stick ½ inch
Green cardamom 3-4 no.
Black peppercorn 1 tsp
Cloves 3-4 no.
Cumin seeds 1 tsp
For Gravy:
Ghee ¼ cup
Cumin seeds 1 tsp
Onion chopped 3 no.
Ginger-garlic paste 1 tbsp
Tomato chopped 3 no.
Salt to taste
Coriander powder 1½ tbsp
Red chilli powder 1½ tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Green chilli slit 2-3 no.
Ginger julienne ½ inch
Cashew nut and char magaz paste 3 tbsp
Spinach puree 1½ cup
Carrot cut into cube size (Boi
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