Atta Ladoo | Diwali Mithai | Chef Harpal Singh Sokhi

These atte ka ladoo make for a good sweet snack for kids as well as for the whole family. You can even make these during festive occasions and the recipe can be doubled or tripled too. Just that more time and handwork will be required while roasting the whole wheat flour. Atta ladoo Ingredients quantity Wheat flour 1cup Khus khus 2tbsp Saunf 1tsp Black pepper 4-5 no. Assorted nuts 2tbsp Ghee 2tbsp 3-4tbsp 2-3tbsp Edible gond 1tbsp Raisins 1tbsp Kajur 1cup Dry ginger powder ½ tsp Method:- In pan dry roast the khus khus and remove it in a plate. Now in pan add saunf, black pepper and roast it properly. Now add assorted nuts and roast it and keep aside. Now add ghee in pan and let it melt, now fry the edible Gond in it, once done keep aside. Now add ghee in pan, and whole wheat flour and roast it properly till brown in color. Now remove it in a plate and keep aside. Now in same pan dry roast the raisins. Now in mixing jar add edible Gond, sa