Schezwan Chutney|Schezwan Sauce | Schezwan Chutney recipe | Schezwan sauce recipe |Chef Harpal singh

Schezwan sauce/chutney recipe is nothing but chili garlic sauce. In India we call Schezwan sauce and it’s an fusion Indo-Chinese recipe. Ingredients include red peppers (dried red chilies) soaked in water besides loads of garlic and ginger, some onions, Schezwan peppers, soy sauce, white vinegar, sugar and little bit of ketchup. Schezwan chutney Ingredients quantity Onion chopped 2no big Ginger chopped 2tbsp Green chilies chopped 6-8no. Garlic chopped 2tbsp Red chili paste 10-12no. Oil ½ cup Star anise 3no. Celery chopped 1tbsp Tomato ketchup ½ cup Red chili sauce ¼ cup Black pepper powder 1 ½ tbsp Soy sauce 1tbsp Vinegar 2tbsp Red chili powder 1tbsp Black salt 1tsp Chaat masala 1tsp Salt to taste Spring onion greens for garnish Method 1. Take a pan add oil, chopped garlic, chopped ginger, chopped green chilies, star anise and mix it properly . 2. Now add chopped onion and cook for 4-5 mins, no