【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). The greens planted last fall, then ushered in harvest this spring. Using the traditional method of 3 times for steaming and 3 times for dryings, it is made into dried plums ( Mei Gan Cai ). The prepared Mei Gan Cai are golden in color and have a special fragrance. Especially Braised Pork with Mei Gan Cai, which is a classic dish in southern China. 去年秋天種下的青菜，在今年春天迎來了收穫 用3蒸3曬的傳統方法，製作成了梅乾菜 製作好的梅乾菜，色澤金黃有特殊的香味 尤其是它&#