Area Talks 2021 - “Dutch Gastronomy“ - Amsterdam

Dutch Gastronomy with speakers Jonnie and Therese Boer from De Librije, Jan Jacob Boerma, Soenil Bahadoer from De Lindehof, Marleen Brouwer from restaurant De Loohoeve and Joël Broekaert – Dutch culinary journalist. Together they discussed the past, present and future of local fine dining in a country that isn’t necessarily known for its gastronomic tradition but that managed to raise the bar and position Dutch cuisine at a top international level. Area Talks 2021 - The Best Chef Awards Amsterdam, NL Partner in Crime @Perlage