Program (CET time):
10:00 - 10:05 - Opening of Area Talks
10:05 - 10:50 - Future of Fine Dining - Sven Elvefeld (Aqua), Gerhard Huber (foodie), Manu Buffara (Manu), Kaja Sajovic (journalist)
10:50 - 11:10 - Short coffee break
11:10 - 12:00 - The Dark and Bright sides of Gastronomy - Michael van der Kroft (Tres), Syrco Bakker (Pure C), Jermain de Rozario (De Rozario)
12:30 - 13:30 – Lunch Break
13:30 - 14:20 - Dutch Gastronomy - Jonnie and Therese Boer (De Librije), Jan Jacob Boerma, Soenil Bahadoer (De Lindehof), Marleen and Jeroen Brouwer (De Loohoeve) and Joël Broekaert (Dutch culinary journalist)
14:20 - 14:40 - Short coffee break
14:40 - 15:30 - What is Sustainability? - Ana Roš (Hiša Franko), David Muñoz (DiverXO), Antonia Klugmann (L’Argine a Venco’), Joris Bijdendjik (Rijks), Lisa Lesch Palmer (National Geo
See you in Amsterdam!
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