Eating Ceviche in Lima, Peru

Our food mission on a Saturday afternoon in Lima, Peru was to find some of the best Ceviche in the city. After a recommendation from a friend, we headed over to Restaurante Punto Azul with nothing but raw fish on our minds. Ceviche, what some consider to be the National dish of Peru, is basically raw fish cured in citrus juices (lemon and/or lime) enhanced with chili peppers (known as ají or aji). GEAR WE USE Olympus OM-D E-M5 II: Canon G7X: Olympus 14-150mm