2 Michelin star chef Søren Selin creates scallops with fermented asparagus and mussel cream

Søren Selin 2 Michelin star chef from Copenhagen’s Restaurant AOC creates a dish of cured Norwegian scallops with fermented asparagus, mussel cream and dill. A really simple dish with thinly sliced scallop, layered with fermented asparagus and a mussel cream and dill oil sauce.