Orkney Scotch Beef with ox tongue and pastrami from Stuart Ralston

Stuart Ralston, chef and owner of Aizle restaurant in Edinburgh, prepares a dish of Orkney Scotch Beef with ox tongue, pastrami and cabbage. Stuart takes us through the process of creating this dish using Scotch Beef and outlines why he chooses the product which he believes to be the best in the world. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s