Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse

Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse, by pastry chef Thomas Leatherbarrow using Kerrymaid Double and Kerrymaid Angelito. Watch as Thomas takes us through step by step on how to create this great summer dessert. Get the recipe here: The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features fr