Andrew Pern cooks three dishes from his menu at The Star Inn at Harome

Andrew Pern talks us through three dishes from the menu at The Star Inn; the first is a celebration of Yorkshire beef, the second is saddle of venison and the last dish is Ryedale spring lamb. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.