酸奶加面粉，简单手揉做提子面包，松软又拉丝 Raisin Bread made by hands with Yogout Very fluffy & Delicious ▏佳宝妈美食Gabaomom

酸奶加面粉，简单手揉做提子面包，松软又拉丝 ，学会了就不用买了,非常容易上手，新手也能成功。 Raisin Bread made by hands with Yogout Very fluffy & Delicious. 配方 Ingredients: 酸奶 250克 Yogurt 250 g 酵母3克 (1茶勺) Instant dry yeast 3 g (1 tsp) 白糖30克(2勺） Sugar 30 g (2 tbsp) 中筋面粉300克 (2 杯） All-purpose flour 300 g（2 cups） 盐1. 5克 (1/4茶勺） Salt 1.5 g（1/4 tsp) 无盐黄油30克 Unsalted Butter 30 g (2 tbsp) 蔓越莓干 40克 Dried cranberries 40 g 葡萄干 40克 Raisin 40 g 放入预热好的烤箱175℃/350℉烤烤22-25分钟至金黄 Bake in a preheated oven at 175℃/350℉for 22-25 minutes to golden brown 🔴 Subtitles of all languages are available in the video. Don’t forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos Thanks for your support ！ 每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~ 喜欢我做的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶妈食谱#佳宝妈面包#gabaomomrecipe#gabaomombread#