Berry Crumble with Yogurt - A Tasty and Healthy Dessert

Berry crumble with yogurt. Incredibly tasty and healthy dessert. For 5 servings you will need: Oatmeal - 200 grams Almond flour - 30 grams Sugar - 20 grams Cinnamon - 0.5 teaspoon Baking powder - 5 grams Zest of one lemon Butter - 40 grams Milk - 70 milliliters Berries - 400 grams Sugar - 80 grams Yogurt - 100 grams Cooking: Pour almond flour, 20 grams of sugar, cinnamon, baking powder, zest of one lemon into oatmeal and mix everything well. Add melted butter and milk. Mix everything again so that the mass becomes wet. Pour any berries into the bottom of the baking dish. I love making a mix of sweet and sour berries. Sprinkle the berries with the remaining sugar, spread the oatmeal mixture on top, level it and send it to the oven preheated to 180 degrees for 1 hour. Golden-colored oatmeal is a sign that the dessert is ready. We lay out the finished crumble in bowls and pour yogurt on top before serving. If you add yogurt just before serving, then the oat