Spiral Tart | Veggie Tart with Cheese Base | Aubergine

I N G R E D I E N T S 1 zucchini (green) 1 aubergine 2 carrots 1 yellow paprika 190 g flour 110 g butter 2 tbsp water 100 g mozzarella 100 g Gruyère 100 g Parmesan cheese 200 g sour cream 1 tsp salt 1 tsp smoked paprika powder 1 tsp nutmeg 1 tbsp olive oil Salt | pepper Bake Blind 180° | 30min Bake again 190° | 45min