Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire

In this video, Turkish chicken doner kebab will be made on coal fire How to prepare chicken doner, marinade recipe, how to cook doner kebab on coal, how to cut it, and how to serve it, you can watch it in detail. Chicken doner recipe, lavash and gobit bread making for doner, hot red sauce and white cold sauce recipes for doner. All parts of the chicken will be used in this chicken doner kebab. A total of 5 kilograms of boneless chicken meat was used Check the weight of the chicken you have prepared, if you know how many kilograms it is, you can easily know the salt setting. there is a total of 5 kilograms of chicken, in this case 50 grams of salt is required, keep that in mind 50 grams of rock salt, 1 spoon of hot pepper paste, 2 small onions and 2 garlic tomato juice is used up to 5 spoons yogurt used up to 5 spoons optional 3 spoons of soy sauce 3 tablespoons ground red pepper, slightly hot half a spoonful of black pepper 1 spoon of thyme herb 1 spoonful o