Turkish Kazandibi Milk Dessert Recipe It is Very Easy To Give This Color With Burnt Sugar

Today’s recipe is traditional Turkish Kazandibi dessert, caramel-colored soft milk desserts with burnt sugar. Our required ingredients are milk. Rice flour Corn starch Granulated sugar Margarine vanilla powder aluminum tray First, I add two and a half liters of milk to the pot. I do not use store bought milk, original 100% cow’s milk and daily fresh milk. I add half a liter of milk in a separate bowl. I will add the other ingredients to the half liter of milk I reserved. I add rice flour and corn starch The starch and rice flour I used may have been a little too much, I gave you the recipe in a nice way in the ingredients list. So, it would be better if you use less than a full glass rather than a full glass. After mixing the ingredients, I leave 2.5 liters of milk on medium heat to boil. I add a spoon of margarine I stir it from time to time so that the milk does not curdle. If you like my video, comment and share it on your page, it will make me